Pan-fried mushrooms
15 min active, 20 min passive
Vegetarian
Gas
Ingredients
- 1.5 kg Mushrooms (e.g. white and brown mushrooms, oyster mushrooms, Chinese mushrooms)
- 50 g Butter
- 2 Piece(s) / Portion(s) Onions, cubed
- 1 Teaspoon Sugar
- 100 g Mayonnaise
- 40 ml Milk
- 2 Piece(s) / Portion(s) Cloves of garlic, crushed
Preparation
Preheat the grill in the Standard position for 5 minutes at the medium level, keep the lid closed.
Mix together the mayonnaise, milk and garlic. Season with salt and pepper.
Clean the mushrooms and cut them into smaller pieces depending on their size.
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