SWISS GRILL INNOVATION

DESIGNED AND DEVELOPED IN SWITZERLAND

We spend every day trying to make the hearts of the BBQ community beat faster. We will be setting new standards in 2020: Never before have design and functionality harmonised so well with each other as they do now. There is a simple philosophy for ensuring pure barbecuing pleasure: put the food to be cooked on top, close the lid and then enjoy a bottle of wine (or whatever you feel like) with your guests. Because OUTDOORCHEF will do everything else for you. Pure barbecuing fun.

We have been developing innovative barbecues and barbecue concepts in our “innovation lab” in Zurich for more than 30 years. Made from high quality materials with first-class workmanship and a well planned design right down to the smallest stainless steel detail. All of our gas kettle barbecues are fitted with our unique funnel system that barbecues the food evenly from all sides without you having to turn it over – this also includes delicious roasting aromas and the juiciest results.

The new, redesigned “kettles” now have an even more innovative burner system: any temperature between 80°C and 360°C can now be set up linearly. We have a word for all of this, it is simply “Swissness”. Which means: Even if someone momentarily thinks that things couldn’t get any better, we will prove that they can.

THIS IS WHAT THE NAME OUTDOORCHEF STANDS FOR.