Recipes

Cooking method

Food group

Menu type

Time effort

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Spare ribs according to the 3-2-1 methode

Up to 360 minutes

Beef brisket

Up to 740 minutes

Chilli con carne

Up to 160 minutes

Flank steak roulade in tomato and mozzarella sauce

Up to 65 minutes

Bavarian hotdog

Up to 80 minutes

Roast beef

Up to 100 minutes

Braised knuckle of pork

Up to 225 minutes

Rack of pork with herb butter

Up to 100 minutes

Boiled fillet of beef with stir-fried broccoli and potatoes

Up to 140 minutes

Trout with asparagus

Up to 70 minutes

Lemon cake

Up to 85 minutes

Vegetable tajine

Up to 100 minutes