Recipes

Cooking method

Food group

Menu type

Time effort

Stir-fried rice and vegetables

Up to 15 minutes

Spare ribs according to the 3-2-1 methode

Up to 360 minutes

Tex-mex burritos

Up to 25 minutes

Fillet of wild boar with Hasselback potatoes

Up to 55 minutes

Beef brisket

Up to 740 minutes

Chilli con carne

Up to 160 minutes

Grilled Asian duck

Up to 40 minutes

Tarte flambée with bacon and spring onions

Up to 22 minutes

Flank steak roulade in tomato and mozzarella sauce

Up to 65 minutes

Autumn wild wok dish

Up to 30 minutes

Bavarian hotdog

Up to 80 minutes

Top loin of veal in a beer marinade

Up to 10 minutes