Recipes

Cooking method

Food group

Menu type

Time effort

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Spare ribs according to the 3-2-1 methode

Up to 360 minutes

Tex-mex burritos

Up to 25 minutes

Fillet of wild boar with Hasselback potatoes

Up to 55 minutes

Beef brisket

Up to 740 minutes

Flank steak roulade in tomato and mozzarella sauce

Up to 65 minutes

Bavarian hotdog

Up to 80 minutes

Top loin of veal in a beer marinade

Up to 10 minutes

Stuffed turkey escalope wrapped in bacon

Up to 55 minutes

Roast beef

Up to 100 minutes

Rack of pork with herb butter

Up to 100 minutes

Souvlaki with tomato rice

Up to 60 minutes

Boiled fillet of beef with stir-fried broccoli and potatoes

Up to 140 minutes