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Barbecues
All Barbecues
Gas
Electric
Charcoal
Accessories
All Accessories
Protection and Care
Preparing and Serving
Add-ons and system elements
Barbecue
Questions & Tips
Blog
Store Locator
Service
Spare Parts Finder
Assembly and user instructions
Contact Form
About us
Recipes
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Cooking method
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Cooking
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Grilling
Food group
Fish
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Up to 20 minutes
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Spare ribs according to the 3-2-1 methode
Up to 360 minutes
Tex-mex burritos
Up to 25 minutes
Fillet of wild boar with Hasselback potatoes
Up to 55 minutes
Beef brisket
Up to 740 minutes
Flank steak roulade in tomato and mozzarella sauce
Up to 65 minutes
Bavarian hotdog
Up to 80 minutes
Top loin of veal in a beer marinade
Up to 10 minutes
Stuffed turkey escalope wrapped in bacon
Up to 55 minutes
Roast beef
Up to 100 minutes
Rack of pork with herb butter
Up to 100 minutes
Souvlaki with tomato rice
Up to 60 minutes
Boiled fillet of beef with stir-fried broccoli and potatoes
Up to 140 minutes
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